Fresh Pasta and Peas

Fresh Pasta and Peas

Time: 30 mins

Ingredients

• 500 g fresh peas
• salt
• 2 spring onions, chopped
• 3 tablespoons olive oil
• 1 teaspoon parsley, chopped
• 1 cup water
• 500 g fresh tagliatelle pasta noodles
• pecorino cheese

Directions

• 1 Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
• 2 Cook them gently for 15 minutes.
• 3 In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
• 4 Add the cooked peas to the tagliatelle, making sure to include the juices.
• 5 Mix well and serve hot with grated pecorino cheese.