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Fresh Pasta and Peas

Fresh Pasta and Peas

Time: 30 mins


  • 500 g fresh peas
  • salt
  • 2 spring onions, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon parsley, chopped
  • 1 cup water
  • 500 g fresh tagliatelle pasta noodles
  • pecorino cheese


  • 1 Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
  • 2 Cook them gently for 15 minutes.
  • 3 In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
  • 4 Add the cooked peas to the tagliatelle, making sure to include the juices.
  • 5 Mix well and serve hot with grated pecorino cheese.


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