Fettuccine With Chardonnay and Red Pepper

Fettuccine With Chardonnay and Red Pepper

Time: 20 mins

Ingredients

• 2 cups Chardonnay wine
• 2 large red peppers, roasted and peeled
• 1 cup heavy cream
• 1/4 cup fresh basil
• 1/2 cup parmesan cheese, grated
• 12 ounces fettuccine, cooked

Directions

• 1 Boil wine until it is reduced to 1/2 cup.
• 2 Puree peppers and add to wine.
• 3 Stir in cream.
• 4 Bring to a boil, stirring constantly.
• 5 Cut basil into strips and add to sauce.
• 6 Add sauce to pasta and toss well.
• 7 Top with parmesan and serve.