Easy Goulash Skillet
Time: 30 mins
Ingredients
- 12 ounces whole wheat macaroni (or other small pasta like bowtie or rotini)
- 1 lb lean ground beef or 1 lb ground turkey
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 stalk celery, sliced
- 1/2 cup frozen sweet corn
- 1 (14 ounce) can kidney beans
- 3 tablespoons tomato paste
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon italian seasoning
- 1 tablespoon paprika
- 1/2 cup cheddar cheese, shredded
Directions
- 1 Cook pasta according to directions on package, reserving a little bit of pasta water.
- 2 Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
- 3 Add onion and garlic, and saute about 2 minutes.
- 4 Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
- 5 Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
- 6 Reduce heat to low and simmer 5-10 minutes to let flavors combine.
- 7 Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
- 8 Top with shredded cheese if desired.
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