Dutch Oven Stuffed Bell Peppers
Time: 1 hrs 15 mins
Ingredients
- 8 large green peppers
- 2 lbs ground beef
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 cup celery, chopped fine
- 1 cup rice, uncooked
- 2 cups tomato soup
- 1 cup water
Directions
- 1 Cut stem from green peppers, remove stem, seeds, and veins.
- 2 Wash and blanch in boiling water for 2 minutes.
- 3 Remove, drain and cool.
- 4 Heat olive oil in large skillet.
- 5 Add meat, onion and celery.
- 6 When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
- 7 Stir until mixed well then remove from heat.
- 8 Prepare rice according to package directions.
- 9 When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
- 10 Arrange in Dutch oven or a casserole and cover with soup and water mixture.
- 11 Bake at 350 F for one hour.
Komentarze
Prześlij komentarz