Dutch Oven Stuffed Bell Peppers

Dutch Oven Stuffed Bell Peppers

Time: 1 hrs 15 mins

Ingredients

• 8 large green peppers
• 2 lbs ground beef
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 cup celery, chopped fine
• 1 cup rice, uncooked
• 2 cups tomato soup
• 1 cup water

Directions

• 1 Cut stem from green peppers, remove stem, seeds, and veins.
• 2 Wash and blanch in boiling water for 2 minutes.
• 3 Remove, drain and cool.
• 4 Heat olive oil in large skillet.
• 5 Add meat, onion and celery.
• 6 When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
• 7 Stir until mixed well then remove from heat.
• 8 Prepare rice according to package directions.
• 9 When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
• 10 Arrange in Dutch oven or a casserole and cover with soup and water mixture.
• 11 Bake at 350 F for one hour.