Crock Pot Pork Chops

Crock Pot Pork Chops

Time: 7 hrs 10 mins

Ingredients

• 6 pork chops (cut 1/2 - 3/4-inch thick)
• 1 onion (sliced or chopped)
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon crushed red pepper flakes (optional or to taste)
• 1/4 cup brown sugar
• 1 teaspoon ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1 -2 tablespoon fresh minced garlic
• 1/2 teaspoon black pepper (or to taste)

Directions

• 1 Place the pork chops in the crock pot.
• 2 Sprinkle with onions and garlic over and around the chops.
• 3 In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• 4 Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• 5 Season with salt to taste if desired.
• 6 Serve over rice.