Creamy Honey-Mustard Sauce
Time: 10 mins
Ingredients
- 1/2 cup yellow mustard (French)
- 1/2 cup brown mustard (Guldens)
- 1/3 cup honey
- 1 1/2 tablespoons brown sugar
Directions
- 1 Whisk all ingredients till blended and sugar is dissolved.
- 2 Put in a container and keep in refrigerator.
- 3 It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- 4 It will keep about 4-5 months in the refrigerator if it lasts that long.
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