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Creamy Honey-Mustard Sauce

Creamy Honey-Mustard Sauce

Time: 10 mins


  • 1/2 cup yellow mustard (French)
  • 1/2 cup brown mustard (Guldens)
  • 1/3 cup honey
  • 1 1/2 tablespoons brown sugar


  • 1 Whisk all ingredients till blended and sugar is dissolved.
  • 2 Put in a container and keep in refrigerator.
  • 3 It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • 4 It will keep about 4-5 months in the refrigerator if it lasts that long.


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