Creamed Leeks
Time: 35 mins
Ingredients
- 4 large leeks
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash cayenne
- 3 drops lemon juice
Directions
- 1 Slice 4 large leeks into 1/4 inch rounds(white part only).
- 2 Saute leeks in 2 tablespoons butter in a until wilted.
- 3 Add a cup of chicken broth and boil liquid down by half.
- 4 Add cream, salt, and pepper and reduce until thick and perfect.
- 5 Add a dash of cayenne and a few drops of lemon juice.
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