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Cranberry Sangria

Cranberry Sangria

Time: 5 mins


  • 2 pints cranberry juice (100% juice is best)
  • 2 pints orange juice
  • 1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
  • 1 -2 orange, sliced (for garnish)


  • 1 Chill all ingredients.
  • 2 Pour juices and wine into punch bowl.
  • 3 Float orange slices on top.
  • 4 Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • 5 This is also good with limes and lemons.
  • 6 Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • 7 This can be halved, doubled, tripled, etc. easily for any size group.


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