Country Yellow Squash Bake

Country Yellow Squash Bake

Time: 50 mins

Ingredients

• 10 large yellow squash, cut into pieces
• 1/2 cup onion, chopped
• 1 (8 ounce) carton sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon ground red pepper
• 1 cup soft breadcrumbs
• 1/2 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/2 teaspoon paprika

Directions

• 1 Cook squash and onion in boiling water 10 or 15 minutes or until tender. Drain well, and mash.
• 2 Combine squash mixture, sour cream, salt, dried basil and red pepper, stirring well.
• 3 Spoon mixture into a greased 2 quart casserole.
• 4 Combine breadcrumbs, cheddar cheese, margarine and paprika and toss well. Sprinkle over squash mixture.
• 5 Bake, uncovered, at 300 degrees for 30 minutes or until thoroughly heated.