Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)
Time: 20 mins
Ingredients
- 2 cups buttermilk pancake mix (calls for Krusteaz brand)
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla
Directions
- 1 Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- 2 Add milk, egg, butter and vanilla.
- 3 Whisk together until blended; do not over mix (should still have a few lumps).
- 4 For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- 5 Cook 1 1/2 minutes per side, turning only once.
- 6 Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- 7 Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- 8 Garnish Oatmeal Cookie Pancakes with jam or as desired.
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