Cinnamon Coffee Cake - Kaffeekuchen

Cinnamon Coffee Cake - Kaffeekuchen

Time: 40 mins

Ingredients

• 2 cups flour
• 1/2 cup butter, unsalted
• 1 3/4 cups sugar
• 1 tablespoon cinnamon
• 1/4 cup nuts
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup milk, mixed with
• 2 teaspoons vinegar, to sour
• 1 egg

Directions

• 1 Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
• 2 Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
• 3 Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
• 4 Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
• 5 Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.