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Cilantro Lime Steak Tacos

Cilantro Lime Steak Tacos

Time: 8 hrs 10 mins


  • 1 1/2 lbs flank steaks
  • 2 limes, cut in wedges
  • 2 limes, juice of
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons onions, chopped
  • 8 large romaine lettuce leaves (whole, washed and dried)
  • 2 cups lettuce, chopped (use remaining Romaine)
  • 2 cups low-fat cheddar cheese, shredded
  • 1 cup diced tomato
  • salsa, your choice


  • 1 Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
  • 2 Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
  • 3 Preheat grill, bbq, George Foreman or oven broiler.
  • 4 Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
  • 5 Cut remaining limes in half.
  • 6 Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
  • 7 Squeeze juice of half a lime over each wrap, wrap it up and enjoy!


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