Chicken With Seven Spices

Chicken With Seven Spices

Time: 1 hrs 40 mins

Ingredients

• 1 (2 1/2-3 lb) chicken (whole)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

Directions

• 1 Preheat oven to 375.
• 2 Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
• 3 Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
• 4 In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
• 5 Tie the oven bag closed.
• 6 Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.