Champagne Mangoes
Time: 30 mins
Ingredients
- 6 ripe mangoes
- 10 1/2 ounces frozen raspberries
- 1 (750 ml) bottle champagne
Directions
- 1 Chill champagne glasses.
- 2 Peel and slice mangoes and chill.
- 3 Partially thaw raspberries.
- 4 Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
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