Cajun Shrimp and Corn Chowder

Cajun Shrimp and Corn Chowder

Time: 1 hrs 10 mins

Ingredients

• 1/2 cup butter
• 1 large yellow onion, julienned
• 2 (15 1/4 ounce) cans whole kernel corn
• 2 cups chicken stock
• 2 cups whipping cream
• 1 tablespoon cajun seasoning
• 6 ounces bay shrimp

Directions

• 1 In a medium saucepan, melt the butter. Add the onions and saute until translucent.
• 2 Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
• 3 Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.