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Caesar Bow Ties

Caesar Bow Ties

Time: 30 mins


  • 1/2 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1 pinch sugar
  • salt
  • 1/2 cup olive oil (good quality)
  • fresh ground black pepper, to taste


  • 1 In a small bowl, whisk together the first 5 ingredients. Gradually add oil, whisking constantly until slightly thickened. Add freshly ground black pepper to tatse. Set aside.
  • 2 In a large salad bowl, toss cooked pasta with 3 tablespoons of dressing. Just before serving, add salad greens, cucumbers, and walnuts to pasta mixture. Toss with 4 tablespoons dressing, or more if desired. Save remaining dressing in refrigerator for another use.
  • 3 Add salt and pepper to taste and toss. Top with Parmesan cheese.


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