Cabbage and Noodles

Cabbage and Noodles

Time: 2 hrs

Ingredients

• 3/4 cup butter (1.5 sticks, original recipe uses 2 sticks)
• 36 ounces frozen chopped onions (3 12 ounce bags)
• 40 ounces tri colored coleslaw mix (I use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro)
• 12 ounces fine egg noodles
• pepper

Directions

• 1 Slowly saute onions in butter until they are a golden brown.
• 2 Pepper to taste.
• 3 Add cabbage to onions in batches as it cooks down.
• 4 Cook, cook, and cook some more, stirring occasionally until the whole mixture has cooked down and is turning golden brown. This is the step that takes so long.
• 5 When vegetables are about done, cook the noodles as directed on the package.
• 6 Mix noodles and vegetables well.