Boston Rotisserie Style Chicken

Boston Rotisserie Style Chicken

Time: 15 mins

Ingredients

• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lime juice
• 1/4 teaspoon paprika
• seasoning salt
• 4 chicken breast halves, with skin
• garlic powder (for sprinkling)
• onion powder (for sprinkling)
• cracked black pepper

Directions

• 1 Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• 2 Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• 3 Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• 4 Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.