Blue Cheese and Cheddar Scalloped Potatoes

Blue Cheese and Cheddar Scalloped Potatoes

Time: 2 hrs

Ingredients

• 1 garlic clove, minced
• 3 tablespoons butter, melted
• 2 cups whipping cream
• 2 cups milk
• 1 teaspoon ground nutmeg
• 3 1/2 lbs russet potatoes, peeled, thinly sliced
• 1/2 cup blue cheese, crumbled
• 1/2 cup sharp cheddar cheese, shredded

Directions

• 1 Preheat oven to 375.
• 2 Rub garlic and butter over inside of 13x9-inch baking dish.
• 3 Add cream, milk and nutmeg to saucepan; bring to simmer.
• 4 Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
• 5 Pour cream mixture over potatoes. Sprinkle with cheese.
• 6 Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
• 7 Cool slightly before serving.