Black Bean Spirals

Black Bean Spirals

Time: 1 hrs 10 mins

Ingredients

• 15 ounces black beans, rinsed and drained
• 6 (10 inch) soft flour tortillas
• 8 ounces softened cream cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup sour cream
• 1/4 teaspoon onion salt
• salsa (for dip)

Directions

• 1 Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
• 2 Place all else in processor until smooth and spread over beans.
• 3 Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
• 4 Note: cook time is refrigeration time.