Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Time: 25 mins

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1/2 cup barbecue sauce
• 1 cup mayonnaise
• 1/2 cup finely chopped sweet onion
• 1/2 cup finely chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional)
• 8 kaiser rolls, split (or buns)
• 8 slices tomatoes
• 8 lettuce leaves

Directions

• 1 Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
• 2 Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
• 3 Makes 8 servings.