Baked Ziti With Fire Roasted Tomatoes

Baked Ziti With Fire Roasted Tomatoes

Time: 40 mins

Ingredients

• 1/2 lb extra lean ground beef
• 1 cup chopped sweet onion
• 2 garlic cloves, finely chopped
• 1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
• 2 teaspoons chopped fresh oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces ziti pasta, cooked and drained
• 3/4 cup shredded reduced-fat mozzarella cheese
• cooking spray

Directions

• 1 Heat oven to 375.
• 2 Spray 2 quart rectangular glass baking dish.
• 3 In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
• 4 Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
• 5 Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
• 6 Bake uncovered, about 5 minutes or until cheese is melted.