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Baked Asparagus

Baked Asparagus

Time: 45 mins


  • 1 lb fresh asparagus, trimmed
  • 1 cup seasoned bread crumbs
  • salt and pepper
  • garlic powder
  • 1/2 cup parmesan cheese, grated
  • 4 tablespoons butter, cold


  • 1 Preheat oven to 400 degrees F.
  • 2 Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese.
  • 3 Lay thin slices of butter on top.
  • 4 Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.


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