Bacon-Wrapped Scallops With Cream Sauce

Bacon-Wrapped Scallops With Cream Sauce

Time: 30 mins

Ingredients

• 10 slices bacon
• 1 cup heavy whipping cream
• 2 tablespoons maple syrup
• 10 large sea scallops
• 2 tablespoons Dijon mustard
• 1/8 teaspoon salt

Directions

• 1 Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
• 2 Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
• 3 Drain on paper towels.
• 4 Wrap each strip of bacon around a scallop; secure with toothpicks.
• 5 In a saucepan, bring cream to a boil.
• 6 Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
• 7 Stir in the mustard, syrup, and salt.
• 8 Bring to a boil and boil for 2 minutes.
• 9 Meanwhile, place the scallop on a greased baking sheet.
• 10 Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
• 11 Serve with the cream sauce.