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Apple Cake With Cinnamon Sugar Topping

Apple Cake With Cinnamon Sugar Topping

Time: 1 hrs 55 mins


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (canola is preferred)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can sliced apples, drained and patted dry


  • 1 To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
  • 2 To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
  • 3 In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
  • 4 Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  • 5 In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
  • 6 Pour the batter into a greased and lightly floured 10-inch tube pan.
  • 7 Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
  • 8 Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
  • 9 Let the cake cool in the pan for 1 hour.
  • 10 Remove cake from pan and cool completely on a wire rack.


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