Whole Wheat Pizza Crust

Whole Wheat Pizza Crust

Time: 25 mins

Ingredients

• 1 1/2 cups water
• 1 teaspoon honey
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon salt
• 2 -4 cups whole wheat flour
• 2 tablespoons vital wheat gluten
• 1 1/2 tablespoons yeast
• 1 teaspoon garlic powder (optional)

Directions

• 1 Mix water, oil, honey and yeast.
• 2 Add wheat gluton, garlic powder (optional) and two cups of the flour.
• 3 If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
• 4 Knead about 7 minutes in your mixer.
• 5 If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
• 6 If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
• 7 After you roll the dough out pierce the rolled out pizza dough with a fork.
• 8 Bake the pizza crust 450 degrees for about five minutes.
• 9 Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
• 10 Repeat for the second crust.