The Best Green Chilie Hot Artichoke Dip
Time: 35 mins
Ingredients
- 1 cup shredded cheddar cheese (for top)
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chilies
- 1 (8 ounce) package cream cheese (softened)
- 5 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
Directions
- 1 Mix all ingredients well (leaving out the cheese for top).
- 2 Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- 3 Bake at 350 degrees or until cheese on top melts.
- 4 You can place in microwave to reheat.
- 5 Serve with assorted crackers or corn chips.
- 6 If you like SPICY, You can add 1/4 cup jalapeno peppers.
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