Thai Shrimp Kabobs With Hot Ginger Sauce
Time: 20 mins
Ingredients
- 2 lbs large shrimp, peeled and deveined
Directions
- 1 Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
- 2 Stir in shrimp, cover and refrigerate between 3 hours and overnight.
- 3 Thread shrimp on skewers and grill just until opaque (about 5 minutes).
- 4 SAUCE:.
- 5 In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
- 6 Dissolve cornstarch in orange juice and add to apricot mixture.
- 7 Stir just until sauce thickens.
- 8 Serve hot with shrimp.
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