Teriyaki Hamburgers
Time: 25 mins
Ingredients
- 1 1/2 lbs ground beef
- 3 tablespoons teriyaki sauce
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 4 hamburger buns, toasted
- lettuce leaf
- tomato, sliced
- mustard
Directions
- 1 Combine the first 6 ingredients and shape into patties.
- 2 Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- 3 Serve on buns with lettuce, tomato and mustard.
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