Sugar Snap Peas With Basil and Lemon

Sugar Snap Peas With Basil and Lemon

Time: 14 mins

Ingredients

• 2 teaspoons olive oil
• 1 1/4 lbs sugar snap peas
• 1/2 teaspoon salt (I used just a shake)
• 1/4 teaspoon white pepper
• 1/3 cup coarsely chopped fresh basil
• 1/2 teaspoon grated lemon zest
• 1/2 lemon, cut in wedges

Directions

• 1 Heat oil in a large nonstick skillet over medium heat.
• 2 Add Chinese peas, season with salt and pepper.
• 3 Stir-fry until crisp-tender, or about 3 minutes.
• 4 Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
• 5 Serve immediately with lemon wedges.