Streusel Coffee Cake
Time: 55 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 2 egg whites
- 3/4 cup nonfat sour cream
- 1/2 cup skim milk
- 1 tablespoon canola oil
Directions
- 1 reheat the oven.
- 2 Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- 3 To prepare topping,in a small bowl, combine dry ingredients.
- 4 Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- 5 To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- 6 In a large bowl, whisk egg whites, sour cream, milk, and oil.
- 7 Add flour mixture; stir until just combined.
- 8 Spoon batter into prepared pan.
- 9 Sprinkle topping over batter.
- 10 Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- 11 Place pan on a wire rack; cool for 10 minutes.
- 12 Remove side of pan; cool cake completely.
- 13 NOTES: Fruit toppings give coffee cakes extra flair.
- 14 After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.
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