Squash, Potatoes and Onions- Oh My!
Time: 40 mins
Ingredients
- 1/4 cup margarine (or a little bacon grease)
- 3 medium size yellow squash (cut in chunks)
- 2 medium potatoes (cut in chunks)
- 1 small onion (halved and sliced)
Directions
- 1 Wash and Cut up squash, potatoes and onions.
- 2 Melt butter in lg. fry pan.
- 3 Add squash.
- 4 Add potatoes on top of squash.
- 5 Add onions on top of potatoes.
- 6 Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
- 7 Add salt and pepper to taste.
- 8 Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).
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