Spelt Flour Flatbread
Time: 10 mins
Ingredients
- 2 cups spelt flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups water
- 2 tablespoons canola oil
- 2 tablespoons powdered milk
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 teaspoon dried oregano
Directions
- 1 Mix dry ingredients.
- 2 Add the liquids, garlic and oregano.
- 3 For a thinner batter, add water as needed.
- 4 Mix well.
- 5 Preheat a cast iron griddle or pan and oil or spray.
- 6 Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
- 7 When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.
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