Simple, Easy Pickled Beets

Simple, Easy Pickled Beets

Time: 30 mins

Ingredients

• 2 (15 ounce) cans of sliced beets
• 1 1/2 cups beet juice
• 1 large vidalia onion
• 1 cup sugar
• 1 cup apple cider vinegar

Directions

• 1 Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
• 2 Slice onion and combine with the beets in a glass or non-reactive bowl.
• 3 In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
• 4 Stir to dissolve the sugar and heat just to a boil.
• 5 Pour the hot juice over the beets and onions, stir and let cool.
• 6 When cool, cover and refrigerate. They taste best when they have sat for 24 hours.