Rice Pilaf With Pine Nuts and Golden Raisins
Time: 45 mins
Ingredients
- 1/2 cup finely chopped onion
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground coriander
- 2 tablespoons unsalted butter
- 1 cup long-grain rice
- 2 cups chicken broth
- 4 tablespoons pine nuts, toasted
- 4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained
Directions
- 1 In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
- 2 Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
- 3 Stir in the pine nuts and raisins, add salt and pepper to taste.
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