Renegade Chili - Chic Style

Renegade Chili - Chic Style

Time: 40 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 large yellow onion (coarsely chopped)
• 1 large green pepper (coarsely chopped)
• 2 cups fresh parsley (coarsely chopped)
• 2 medium tomatoes (coarsely chopped)
• 4 baby carrots (sliced thick)
• 1 cup baked beans in tomato sauce (heinz)
• 1 (19 ounce) can mixed beans (primo or unico, drained and washed) or 1 (19 ounce) can beans, medly (primo or unico, drained and washed)
• 3 cups water
• 2 cups tomato sauce
• 2 (35 g) packages chili seasoning mix (club house)
• 2 tablespoons vegetable oil
• cracked pepper

Directions

• 1 In a large pot heat the vegetable oil.
• 2 Add the chopped onions and simmer for about two minutes or until the onions become translucent. Stir frequently.
• 3 Add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. Stir mixture frequently and try to avoid overcooking the meat.
• 4 Turn the heat down to medium then stir in the remaining ingredients.
• 5 Simmer on medium/high heat for about 15 to 20 minutes. Stir frequently to avoid burning.
• 6 Remove chili from heat.
• 7 Eat and Have FUN!