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Ranchero Corn

Ranchero Corn

Time: 20 mins


  • 6 slices bacon, diced
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 2 tablespoons finely chopped onions
  • 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
  • 3/4 cup grated cheddar cheese


  • 1 Fry the bacon in skillet until almost crisp, then drain off drippings.
  • 2 Add the mushrooms, onion and saute until onions are tender.
  • 3 Add the corn and heat through completely.
  • 4 Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
  • 5 The cheese will only take a couple of minutes to melt.


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