Ranchero Corn

Ranchero Corn

Time: 20 mins

Ingredients

• 6 slices bacon, diced
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 tablespoons finely chopped onions
• 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
• 3/4 cup grated cheddar cheese

Directions

• 1 Fry the bacon in skillet until almost crisp, then drain off drippings.
• 2 Add the mushrooms, onion and saute until onions are tender.
• 3 Add the corn and heat through completely.
• 4 Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
• 5 The cheese will only take a couple of minutes to melt.