Pesto Tuna Melts

Pesto Tuna Melts

Time: 15 mins

Ingredients

• 4 slices Italian bread, cut 1-inch thick
• 1/2 cup pesto sauce
• 2 medium tomatoes, thinly sliced
• 2 (6 ounce) canned tuna, drained
• 4 slices mozzarella cheese, cut diagonally in half
• fresh ground pepper

Directions

• 1 Set oven to broil.
• 2 Place the bread on a cookies sheet.
• 3 Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
• 4 Spread bread slices with pesto.
• 5 Top with tomato slices, tuna and cheese slices.
• 6 Broil about 1 minute or just until cheese starts to melt.
• 7 Sprinkle with pepper.