Perfect New England Fish Chowder
Time: 35 mins
Ingredients
- 1/3 cup extra virgin olive oil
- 1 large onion, chopped
- 1 1/2 cups chopped celery
- 1 large carrot, shredded
- 1/4 cup flour
- 2 (13 3/4 ounce) cans chicken broth
- 1 cup heavy cream
- 1 (1 lb) package frozen cod fish fillet, cut into 1 inch cubes while frozen
- 1/2 teaspoon thyme
- salt and pepper
Directions
- 1 In a large saucepan, heat olive oil and saute onion, celery and carrot for 5 minutes or until lightly browned.
- 2 Stir in flour.
- 3 Gradually stir in chicken broth.
- 4 Stir over low heat until soup bubbles and thickens slightly.
- 5 Simmer for 10 minutes or until vegetables are tender.
- 6 Stir in cream and cubes of fish.
- 7 Stir in thyme.
- 8 Simmer for 5 minutes or until cubes of fish are cooked.
- 9 Season to taste with salt and pepper.
- 10 Serve very hot with chowder crackers or a crusty baguette with butter, and fresh snipped lemon thyme for garnish.
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