Peach and Prosecco Ice

Peach and Prosecco Ice

Time: 3 hrs 10 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup hot water
• 1/4 cup orange juice
• 1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
• 1 cup sparkling white wine, chilled

Directions

• 1 Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
• 2 Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
• 3 Add the Prosecco or sparkling wine and blend well.
• 4 Transfer the mixture to a container.
• 5 Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
• 6 My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.