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Peach and Prosecco Ice

Peach and Prosecco Ice

Time: 3 hrs 10 mins


  • 3/4 cup sugar
  • 1/2 cup hot water
  • 1/4 cup orange juice
  • 1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
  • 1 cup sparkling white wine, chilled


  • 1 Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  • 2 Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
  • 3 Add the Prosecco or sparkling wine and blend well.
  • 4 Transfer the mixture to a container.
  • 5 Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
  • 6 My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.


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