Orange Upside Down French Toast

Orange Upside Down French Toast

Time: 35 mins

Ingredients

• 1/4 cup butter
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon grated orange zest
• 4 eggs, slightly beaten
• 2/3 cup fresh orange juice
• 8 slices firm white bread (thick slices)

Directions

• 1 Melt the butter in a 10 X 15 inch jellyroll pan.
• 2 Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
• 3 Beat eggs and orange juice together.
• 4 Dip bread, soaking well.
• 5 Arrange bread on top of the butter/sugar mixture.
• 6 Bake at 325*F for 20 minutes, until done. Watch carefully.
• 7 Lift out and flip onto a warm plate to serve.