Orange Icing

Orange Icing

Time: 15 mins

Ingredients

• 1/3 cup butter, softened
• 1 1/2 tablespoons orange zest
• 1/4 teaspoon salt
• 3 1/2 cups icing sugar, sifted
• 1 tablespoon orange juice (or more)
• 1 teaspoon lemon juice

Directions

• 1 Cream the butter.
• 2 Add grated orange zest and salt.
• 3 Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
• 4 Beat well after each addition.
• 5 Add a little more orange juice if required.
• 6 Beat until creamy and easy to spread.