Old World Paprika Chicken

Old World Paprika Chicken

Time: 1 hrs 10 mins

Ingredients

• 2 lbs broiler-fryer chickens, cut up
• 1/3 cup flour
• 1 tablespoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1/2 cup chopped onion
• 3 chicken bouillon cubes
• 2 1/2-3 cups hot water
• 1 cup sour cream (fat free works okay also)

Directions

• 1 Coat chicken with mixture of flour, paprika, salt and pepper.
• 2 Brown chicken in hot olive oil in skillet about 15 minutes.
• 3 Add onion.
• 4 Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
• 5 (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
• 6 Remove to serving platter.
• 7 Add remaining bouillon and sour cream to pan drippings.
• 8 Stir well; heat.
• 9 Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.