Monterey Jack Salsa
Time: 15 mins
Ingredients
- 1 (4 ounce) can chopped green chilies
- 1 (4 1/4 ounce) can chopped black olives
- 4 green onions, chopped
- 1/4 lb monterey jack cheese, shredded
- 1 tomato, chopped
- 1/2 cup Italian salad dressing
- 1/4 cup chopped cilantro
Directions
- 1 Combine all ingredients and refrigerate until served.
- 2 Serve with tortilla chips.
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