Mistakes

Mistakes

Time: 40 mins

Ingredients

• 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
• 1 lb lean ground beef
• 1 lb Velveeta cheese
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Directions

• 1 Brown the beef and sausage until well cooked.
• 2 Drain.
• 3 Add the spices, mix thoroughly.
• 4 Add cheese, simmer with a lid, until cheese melts.
• 5 Mix thoroughly again.
• 6 Spread on party rye and bake in a 350* oven for 15 minutes.
• 7 **servingsare dependant on how thick you like to spread this mixture on the bread**.