Mexican Meat Filling

Mexican Meat Filling

Time: 15 mins

Ingredients

• 1 lb lean ground beef or 1 lb 85% lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/8 teaspoon cayenne
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1 cup tomato sauce

Directions

• 1 In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
• 2 Stir often until meat is no longer pink (about 5 minutes).
• 3 Add chili powder, cumin and salt.
• 4 Cook about 1 minute.
• 5 Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).