Mexican Chicken Casserole

Mexican Chicken Casserole

Time: 45 mins

Ingredients

• 1 1/4 cups hot water
• 3/4 cup salsa
• 1 tablespoon lowfat margarine (optional)
• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 6 boneless skinless chicken breast halves
• 1/2 cup reduced-fat monterey jack cheese, shredded

Directions

• 1 Heat oven to 350 degrees.
• 2 Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
• 3 Stir in stuffing crumbs to moisten.
• 4 Arrange chicken over stuffing.
• 5 Pour remaining salsa over chicken.
• 6 Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
• 7 Serve.