Mediterranean Spinach Turkey Wrap

Mediterranean Spinach Turkey Wrap

Time: 10 mins

Ingredients

• 1/2 cup kraft cream cheese with chives and onions
• 1/2 cup feta cheese, crumbled (the sharper the better)
• 1/4 black olives
• 32 inches flour tortillas (spinach flavored preferrably)
• 4 ounces smoked turkey, thinly sliced
• 1 cup loosley packed thoroughly washed spinach leaves
• 1/4-1/2 teaspoon oregano

Directions

• 1 Chop up olives.
• 2 Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
• 3 Evenly spread the mixture over entire tortilla.
• 4 Place turkey over the cream cheese mixture on half of each tortilla.
• 5 Place spinach leaves on top of turkey.
• 6 To assemble just start with the side that is topped with the turkey and roll up tightly.
• 7 Wrap each sandwich with saran wrap.
• 8 Refrigerate wraps at least 1 hour.
• 9 Before serving, unwrap, and trim of ends of each roll.
• 10 Cut wraps into 3 sections.
• 11 Cut each section on a slight diagonal into half.
• 12 Wraps can be made a day ahead.
• 13 Enjoy.