Meatballs With Dried Cranberry-apricot Sauce
Time: 1 hrs 5 mins
Ingredients
- 1 lb ground turkey
- 1/2 cup dry breadcrumbs
- 1/3 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 tablespoons dried parsley flakes
- 1 teaspoon poultry seasoning
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup ketchup
- 1 (12 ounce) jar apricot preserves
- 1/2 cup dried cranberries
Directions
- 1 Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
- 2 Shape into one-inch balls.
- 3 Brown meatballs in a large non-stick skillet over medium heat.
- 4 Remove meatballs from pan and remove any fat from the pan also.
- 5 Heat ketchup and apricot preserves in the skillet, stirring until blended.
- 6 Add dried cranberries to the sauce mixture.
- 7 Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.
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