Marinade for Skewered Bear Meat

Marinade for Skewered Bear Meat

Time: 10 mins

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon honey
• 1/4 cup peanut oil
• 1/4 cup lemon juice
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 1 large finely chopped onion
• 2 garlic cloves, mashed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• 1 Cut bear meat into bite size pieces.
• 2 Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
• 3 Add bear meat and place in fridge for several hours turning to coat as needed.
• 4 Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
• 5 I did mine with bear, pearl onions and green peppers.
• 6 Grille to your preference of doneness.